What do you do with your food scraps? You know, those tiny bits of leftovers, peels, and stems. Some people toss them on the compost pile as a decent source of nitrogen, or in the trash, but we are lucky enough to have a flock of 28 avian composters right outside our door. Our chickens readily devour anything from pizza to outer cabbage leaves from the garden. In order to separate these nutritious treats from the rest of our waste, we employ a simply, yet effective strategy.The chicken bucket.

We have found that an old 1 gallon, plastic ice cream container works perfectly as a chicken bucket. The cheap, store brand version is best for the application. It has a handle that makes for easy transport, is made of rigid plastic that holds up at least 6 months, and is easily rinsed and cleaned. Right now we have our chicken bucket on top of the trash, and any time we peel sweet potatoes, snap green beans, or have leftovers that are just a little too old for our taste, we dump them in the bucket. Then, about once every few days, we dump the contents into the chicken yard and stand back and watch as they turn our leftovers and waste into high quality eggs. What do you do with your food scraps? Let us know in the comments!