Oftentimes we are asked how duck eggs should be cooked. One of the great things about duck eggs, is that they can be cooked in all the same ways as classic chicken eggs. If you’re interested in seeing a nutritional profile comparing duck eggs and chicken eggs, visit this page on our website. Here are a few more tips:
Fried Duck Eggs
We usually fry our duck eggs over-easy, but duck eggs shine as fried eggs no matter how you cook them. The only difference in cooking duck eggs is that cooking them on medium heat is more effective than high heat (as folks often do with chicken eggs). Since duck eggs have a higher fat content, cooking them on high increases the risk that you might burn the eggs before they’re fully cooked. Another great thing about duck eggs is that the yolks hold together very well when flipping them, so you rarely get a busted yolk. Perfect!
Scrambled Duck Eggs/Duck Egg Omelettes
Jason particularly enjoys our scrambled duck eggs and omelets. Duck eggs are great for cooking in this way, especially since they hold up better than chicken eggs and retain more texture and flavor when cooked omelette-style. Duck eggs are significantly more flavorful than chicken eggs, and creamier in texture. They’re extra delicious when you add veggies and other yummies to your omelette.
Boiled/Deviled Duck Eggs
Boiled duck eggs are one of Emma’s favorite ways to eat our eggs. We boil them a bit longer than chicken eggs, but we know everyone has their own recipe for boiling eggs. We usually boil them for about 10 minutes and then leave them in the warm water with the pot’s lid on for about 10 more minutes. We always check an egg afterwards just to make sure they’re cooked to our preferences.
In case you love deviled eggs (like Emma does), you’re going to love deviled duck eggs even more! The natural creaminess of the eggs makes all the difference when you devil them! This is Emma’s mom’s recipe for curried, devil duck eggs… The BEST deviled eggs around!
Baking with Duck Eggs
Duck eggs are often touted as being the very best for baking, and it’s totally true! Since we only eat duck eggs these days (no chicken eggs for us), we’ve baked with duck eggs for a long time. The creaminess of duck eggs makes baking with them simply amazing! When you’re baking, you can substitute duck eggs for chicken eggs 1:1.
Duck Egg Drop Soup
This is perhaps the easiest and most unique way to enjoy duck eggs. We make a delicious broth with our chicken bones and make sure that the strained and ready-to-drink broth is very lightly simmering. Then we crack a few duck eggs into a bowl and whisk them so that when we slowly pour them into the simmering broth, they are easily stirred into small pieces with a fast-moving whisk. The whisked duck eggs cook in a matter of minutes and then we like to add peas and other yummy spices! Try this simple and easy recipe for a delicous treat.
There is always a way to enjoy nutritious and yummy duck eggs!