KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: hatching

Incubating Pekin Eggs

Last year we didn’t have great luck with our incubation… Our incubators malfunctioned in various ways and we were only able to hatch out a few babies. This year we’re hoping for a different result. We’ve calibrated the incubators to be sure that their temperature is reading true (this was our biggest issue), and the nicer incubator we have is now in a spot where the cords won’t get bumped or jostled (this was disconnected the incubator and totally ruining our hatch).

We segregated the adult Pekins from the rest of the layer flock, thus collecting only Pekin eggs… Which are usually a bit larger.

The ideal temperature for incubating ducks is 99.5 degrees F and the ideal relative humidity is 55%. Duck eggs incubate for 28 days, a whole week longer than chicken eggs. Amazing, right?! We are all set to place the eggs in the incubator in the next few days, and we’ve made sure to rotate the eggs every day so that the eggs don’t start to settle or stick to one side of the shell. Wish us luck this year!

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We have 2 of the Little Giant incubators with trays that slowly swivel and rotate the eggs over time.

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We have one incubator from Incubator Warehouse that worked wonders two years ago before it became electrically sensitive. The egg turner turns the eggs partially every 6 hours (or less or more if you change the settings).

.:.

hatching chicken eggs: let nature take its course!

let me first start by saying that jason and i decided early on in the incubation process that chicken are chickens and we can’t be too worried about their growth and development as long as we were doing as much as we can to take care of them and protect them. sometimes incubated eggs die, and sometimes chicks die, and although it is sad, that is the cycle of life.

so as we began to incubate our 27 eggs, we were determined to do what was the best for the chicks when the time came: letting nature take its course. as with human babies, chicks know what time to emerge into the world and generally do a very good job of it once they’re ready (just like humans).

there is always variation in birth, both with humans and chicks, and i was reminded of this while i waited on many of the eggs to hatch. i thought… “this egg has pipped and then done nothing for 24 hours… what’s wrong?”

the answer was: nothing! nothing at all. the chicks were simply waiting to be ready to come into the world. sometimes this included absorbing all of the yolk sac into their abdomen (from which they are provided with enough nourishment for a few days and do not need food or water). other times it might mean that they are still absorbing all of their blood (that was once coursing through the vessels inside of the egg) so that they are born will all of their necessities!

when the chicks are born, they are flopping, gooey creatures that seem spastic and sleepy all at once. they break their own umbilical cord through their writhing and struggles, and generally all other birth residue will dry and/or flake off of them once they become the cute, fluffy boogers that we all know and love.

i wanted to write this post today to show you the variation in birth time and circumstance for our chicks so that you don’t worry if you hatch some chicks of your own!

first of all, i noticed that once the first pip happens, it might be anywhere from 2 to 48 hours before the chick emerges. it is important to be patient during this time and let them follow nature’s guide. i did notice however, that once the chick has pipped all around the circumference of the egg, making it ready to bust the top off, it usually takes about 15 or 20 minutes for the chick to break out. this was the case with all of our 22 hatched eggs, except 1 (i’ll explain the details of this in a future post).

the following is the breakdown of the births, beginning on the 21st day (when chicks are supposed to be due). i’d like to note that eggs were turned for the first 18 and a half days, and then left still afterwards. the incubator was kept at 99.5 degrees and the lid was only removed a few times for candling or adding water to increase humidity.

day 21

  • first at 9:39am
  • second at 4:26 pm
  • third at 6:49 pm
  • fourth at 7:50pm (born with a partially unabsorbed yolk sac and died a few days later)

overnight of day 21/early morning of day 22

  • fifth-tenth born

day 22

  • eleventh at 8:25 am
  • twelfth at 11:11 am
  • thirteenth at 4:41 pm
  • fourteenth at 4:51 pm

overnight of day 22/early morning of day 23

  • fifteenth-seventeenth born

day 23

  • eighteenth-twentieth born while we were at work
  • twenty-first at 9:15pm

day 24

  • twenty-second at 9:00pm via my intervention… more details about this intervention and how i knew to intervene in a future post!

i hope this shows how much variation there can be in a chick hatching, just like in human births!

stay tuned for more chick updates!

.:.

incubating chicken eggs 101

the time has come for us to have some babies… 21 chicken babies, hopefully!

we finally broke out our new incubator, the incuview all-in-one egg incubator, that has the ability to keep eggs moist, turn them every few hours, and keep them warm and toasty just like a mother hens’s butt! another really cool thing about the incuview is that it is capable of incubating reptile eggs and many bird eggs, such as chicken, goose, duck, and turkey.

so, this past weekend we decided to incubate 21 chicken eggs (this is the number that will fit in the incubator) so that we can have some new chickens this coming year! we started incubating on sunday and we saved eggs from  last wednesday through saturday to be sure that we would have enough to incubate. these we stored at room temperature, pointy end down. we also made sure to shift them in their tray every day so that nothing inside the egg would begin to stick to the shell or form air bubbles. when sunday came around, we chose the best shaped, cleanest eggs from our collection and placed them end to end in the incubator.

egg incubator

our incubating eggs!

the default temperature fr the incubator is 99.5 degrees, which is ideal for chicken eggs, and the dial measuring humidity is easy to read and understand. i do recommend, however, putting less water in the bottom water tray than you think you need… i poured out a good bit of the water today, and the humidity is still very high inside the device. i’ll be checking the levels again tomorrow and pouring out even more water if the humidity doesn’t drop.

chicken eggs hatch after 21 days of incubation, and the last few days of incubation require a different humidity level in the environment so that as they hatch the chicks don’t get stuck to their shell. our incubator has a setting that allows for this increase in humidity and we can disengage the turning device so that the eggs are not turned during the last few, critical days.

egg incubator

the turning device is the metal rod that you see coming down from the lid of the incubator.

this weekend or sometime next week we will be able to hold the eggs up to a bright light to see which of the eggs are fertilized and which are developing properly. it’s like a chicken ultrasound!

the hardest part of the hatching will be  watching the chicks be born without interfering. it is great that you can see the whole event but since they recommend waiting every few hours to remove hatched and dried off chicks, i’m going to be jumping out of my skin while i wait to hold them!

we’ve decided that once they’re born we’re going to keep them in a pen inside of the basement shower so that they can grow without being molested by bolt and without taking up too much of our basement space. once spring rolls around, we’re going to replace some of our older hens with this new batch, and eat whichever older hens and newer roosters are left.

so, we’re starting off on a new adventure here at kuska wiñasun homestead, an adventure that will hopefully end in many little chicks!

.:.

 

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