Spring has officially arrived at Kuska Wiñasun Homestead! The very first dandelion flower has sprung onto our land and I couldn’t be happier. It came up in the first place we housed our portable chicken coop. I’ve seen dandelions popping up in Greensboro for the last week, mainly in parking lots and sidewalk nature strips, and I couldn’t wait for them to start blooming in our lawn, sending their deep tap roots down deep into the soil to pull up all sorts of minerals and nutrients.
Because our homestead is some 30 miles north of Greensboro and is at a higher elevation too, our climate is slightly cooler than the sprawling NC Piedmont city. All that concrete also has an effect on temperatures, and so we generally lag a few days behind in Spring, but we never gave up hope!
But the dandelions are back, and that means spring. Spring is a busy time for any homesteading family, and we are no exception. We’ve planted 16 new fruit trees so far (more on that soon), and between our off farm jobs and planning our wedding, we’ve been keeping busy. Emma and I are out almost every day until it’s just too dark to see, taking advantage of the long days and perfect weather, and planting everything from cabbage and broccoli to comfrey and clover.
Spring is a busy time, but it’s a welcome change to the short days of winter. The solstice approaches, and soon summer will come, bringing with it the humid nights, open windows, and chorus of pond frogs we almost forgot about. But for now, we’ll focus on spring and the delicious and nutritious treat of dandelion greens.