KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: eggs (page 3 of 4)

a variety of bird eggs!

since we recently got geese, we’ve had our share of exciting egg sightings! at first, the large goose eggs were extreme-sized, but now they seem normal to us and our chicken eggs seem tiny. this got me thinking about all of the birds that we see everyday and their lovely eggs.

of course we see our geese, standard chickens, and bantam chickens everyday and get to check out and collect their eggs first hand, but we’ve also had other bird visitors this spring. the jenny wren has come back to take up residence in the same geranium plant that they used last year and our hummingbird feeder has become a busy place! chickadees thought about building a nest on our hammock support, but have hopefully decided against it. i couldn’t resist checking out the jenny wren nest for comparison purposes!

a goose egg (left) and a wren egg (right). look at the size difference!

a goose egg (left) and a wren egg (right). look at the difference! The wren egg is even smaller than the wind egg!

birds are amazing creatures! and even more amazing are the different sizes that the different species can be (and their differently sized eggs too!).

from left to right: goose egg, standard chicken egg, bantam chicken egg, wren egg.

from left to right: goose egg, standard chicken egg, bantam chicken egg, wren egg.

one of our hummingbird visitors, coming out for a meal!

one of our hummingbird visitors, coming out for a meal!

check out the size of this goose egg; the other eggs a re standard chicken eggs!

check out the size of this goose egg; the other eggs are standard chicken eggs!

i’m gaining even more respect for birds than before… just look at the amazing variety of eggs they lay!

and don’t forget to check out our post on how to use eggs, from boiling and spaetzle-making to craft-making and deviled eggs.

.:.

kids wondering… What Is It Like to Collect Eggs?

Welcome back to Kids Wondering…!

This time we head into the chicken pen to collect eggs and learn a few exciting facts about hens and the eggs they lay.

And… We have an extra special treat in this edition of Kids Wondering… We find a type of egg that I bet you have never seen or heard of before!

Can you guess what it is? Watch the video to find out…

Until next time… What are you wondering?

Comment here and let us know, kids!

.:.

planting fruit trees and a crocheted blanket with eggs!

today i planted more fruit trees after work. so far i’ve planted half of what we’ve already received in the mail: 1 pluot, 4 apples, 1 cherry, 1 peach, and 1 european pear.

and because of that, i must go to bed!!!

i leave you with a photo of our eggs laying on a beautiful blanket my mom crocheted for us for christmas last year…

my mother's handmade blanket and our eggs, ready for bedtime!

my mother’s handmade blanket and our eggs, ready for bedtime!

for more of my mother’s handmade items, check out her etsy store!

sweet dreams to you!

.:.

farm food friday: oma’s curried deviled eggs recipe

i love deviled eggs!

i know many people who don’t like them, and i suspect that that’s because they’ve only had simple deviled eggs made purely with mayonnaise. my mother’s recipe is far more delicious and when i make them, i eat one after another after another…

i do not have an exact recipe here, since most of the mixture is based on your own personal thoughts about how much curry or relish you enjoy. simply add the ingredients below to your boiled and crushed egg yolks.

a boiled egg thought: my method for boiling our eggs is to salt and boil water, add all of the eggs, cover and continue to boil for 1 minute. after 1 minute, i cut off the heat and let the eggs sit in the hot water for 10-12 minutes. afterwards, i place them in a bowl of cool water so they don’t continue to cook inside their shell.

once the eggs have cooled, i peel them and slice them in half, popping out the boiled yolks into a separate bowl (same way as most folks).

eggs

our orange-yolked aurora eggs. these were just sliced after boiling and ready to be made into deviled eggs!

and then… i add the extra delicious ingredients, adding a little bit of each to start:

eggs

the finished product! i admit, this batch turned out messy and a little bit ugly but i was in a rush and it was still yummy!

  • mayonnaise
  • garlic aioli mustard from trader joe’s. such a delicious, flavorful, and also spicy mustard that we love! if you don’t have a favorite or gourmet mustard, any sort will do!
  • relish
  • pickle juice. we use the juice from our very own greenbean pickles that have been pickled with salt, garlic, jalapeño, and dill. very delicious and great for intestinal health.
  • black pepper
  • cayenne pepper (certainly a little bit until you’re sure spicy is for you)
  • and the big, awesome ingredient: curry powder!

i always add a dab of this and a pinch of that in the beginning so that i can keep my ratios right. then i add more spice or liquid/sauce once i do a taste test.

enjoy! if you make this recipe, let me know how it turns out for you!

our new egg labels: kuska wiñasun gets fancy!

egg carton

our new egg labels!

i’m so excited about our new egg labels.

they are simple, but perfect for us right now. these new labels are adhered to the top of blank egg cartons. so far we’ve given away about a dozen dozens of eggs–most of them in our new packaging.

on our labels, we’ve noted the chicken breeds that are producing the eggs and the name of our eggs: aurora eggs. aurora means dawn in spanish and also reminds jason and i of the northern lights. we’ve named our eggs after the dawn because of the color of their yolk: bright orange (especially after breaking open the yolk)!

at first i wished for a colored label, but since we do not have a color printer i realized that a colored label might not be worth all the effort and/or cost. now i’ve come to love the simple, black-and-white label with the easy-to-read design. plus, i think our eggs are colorful enough!

we’re excited to share our eggs and to see if any of our pals will be interested in procuring any more from us in the future…

.:.

Chicken Tractors: How Many, How Big, and How Often to Move

The more I watch our 2 flocks of chickens, the more I feel like we should give them each their own space. Right now we have a flock of bantams, and a flock of standards. Each flock has a rooster, and contrary to everything we’d heard, they don’t try to murder each other. True, Rex will chase Roosty around, but he’s way too quick to catch. That goes for Roosty’s hens as well, who find themselves at the bottom of the pecking order, and often are chased off from food and water by the bigger Buff Orpingtons and Barred Rocks.

That’s really the main reason we want to separate them. Maybe if the bantams don’t have to constantly watch their little backs, and have better opportunities at the food dish, we may get some more tiny eggs (not wind eggs!) and maybe hatch out some banty chicks too.

Mobile coop homesteading

Our mobile chicken coop, right after being moved to fresh pasture.

In order to separate the flocks, we’ll need another chicken coop. Right now our mobile coop and cattle panel paddock system is working great. It measures 32 by 16 feet, has an old camper top on wheels as the coop, and is covered by bird netting to discourage hawks and aerial assaults. We haven’t had any predation issues yet, and we move the birds every two weeks to fresher pasture.

This is great, but does take some time to take down and move (about an hour), and I think the best fit for our bantys would be a lighter, more mobile chicken tractor. Chicken tractors are meant to be moved every day or multiple times a day, and are becoming more popular as people begin to rediscover the importance of pasture raised meat and eggs.

Bantam Chickens Homesteading

Roosty and his girls cautiously at the food dish.

The tractor is both coop and paddock at the same time, and is either dragged or rolled to the next spot by a farmer or mechanical tractor, depending on the size.

Which brings me to our design considerations for our banty tractor. We have 12 bantams, and according to the internet, 1 acre of land can support anywhere from 50 to 400 chickens. Not too helpful, but it’s a place to start.

Taking the low number of 50 birds, which seems more reasonable for pasture raised chickens, that’s about 1000 sq. ft per bird. Moved every day for a year, that’s 2.75 sq ft. per bird per day.

So a 4′ by 8′ chicken tractor, 32 sq. ft, should be able to handle 10-12 chickens or banty’s, if it’s moved every day. At that size, it should be possible to build a fairly light and predator proof structure, so daily movement shouldn’t be a problem.

Now we just need to think a little more about shape, materials, roosting, egg boxes, and some more functional aspects, and we’ll be on our way towards more pasture raised bantam eggs on the homestead.

what to do with 100 eggs: baking, boiling, gifting, and selling

so, what do you do with 100 eggs?

what a great question! and a “problem” we did not realize we would ever have until just recently. since we get between 12-14 eggs a day, we certainly have a surplus! currently, we have 14 dozen eggs in our refrigerator… and you can imagine the space that they take up.

our delicious, orange aurora eggs, waiting to be scrambled for a yummy brunch!

our delicious, orange aurora eggs, waiting to be scrambled for a yummy brunch!

of course, one of the ideal solutions to this “problem” would be to sell every dozen for a profit, but since we  haven’t established a customer base yet that isn’t an option right now.

the following is a list of some things we’ve been doing with our eggs to lessen the load. i suggest trying all options if you have a surplus!

  • boil them! i boil a dozen every few days and we take about 5 or 6 (between us) to work every day for breakfast in the car or an easy snack.
  • bake with them! jason has developed a delicious german pancake recipe (recipe forthcoming) that uses 4-6 eggs. he has also made spaetzle and i often make a delicious breakfast casserole that has sausage, veggies, and cheese (recipe forthcoming).
  • give some to the dogs! since we have so many, we don’t need to be stingy about the dogs getting a few eggs throughout the week. whether they are cooked or raw, the dogs love them and it makes bridey eat her dry food all the faster (without eggs she sometimes walks away from her food before finishing up). and bolt gets his eggs with the shell and all!
f

these are all of the eggs that i have thus far blown out for gifts or for future art projects.

  • blow them out to save the shell! i have blown out around 30 so far, to save as gifts or for utilizing in future art projects. when i blow them out, i usually do a lot at once, and i time it so that i can use the eggs for baking or feeding to the dogs soon after.
  • invite a lot of people over for a meal! jason’s family was in town last week and it felt great to use 14+ eggs in our scrambled egg brunch. it’s also a great feeling to feed our own healthy food to those we love. i think we’ll have to have more people over for brunches in the near future…
  • give some away, for pete’s sake! we’ve given away dozens of eggs to our family, neighbors, co-workers, and friends. not only is doing this rewarding because you are giving, but there is a chance that a few of these friends or co-workers might just want to purchase your eggs from you after realizing how how delicious they are!
  • freeze them! we’ve not done this yet, but i’ve learned that freezing eggs is a great way to preserve them (if you want to store them longer than 3-6 months in the fridge). just make sure that you have cleaned the eggs first so that when they freeze–and inevitably bust through the shell a slight bit–you don’t have contamination issues on your hands.
  • and last but not least… get creative!!! look up new recipes, make up your own recipes and experiment as much as you can with ways to cook eggs. think about it… with a surplus of delicious, hearty eggs, what time is better than now to dive into the new, fresh, and creative?

.:.

wind egg, fairy egg: the smallest and most amazing egg in the world!

something amazing happened to me the other day. i’m so excited about this that you would think that i happened to lay my own egg! (that will come some day, but not yet!)

here’s what really happened:

i was collecting eggs in the afternoon and i found an amazing, tiny egg snuggled in the nest box with the other standard and bantam sized eggs. at first i thought my eyes were playing tricks on me. but i quickly realized that there was in fact a tiny, darker egg laying in the nest box with the other eggs.

IMG_1178

the wind egg, laying on top of other standard eggs. you can see that the wind egg is darker and much smaller!

having never seen or heard of this before, i clutched that little tiny egg closely, being sure to cradle it in my hand until i got inside and placed it somewhere safe.

later, i used a technique that my mom taught be years ago for preserving beautiful or interesting egg shells: blowing out the egg. this technique allows you to preserve the egg for many, many years!

the procedure is simple, really. you use a safety pin to poke a small hole in the bottom of the egg (a couple millimeters across) and an even smaller hole in the top. then you proceed to blow into the top hole so that all of the contents of the egg are blown through the bottom hole (be sure to save the egg for using in a recipe or for scrambled eggs).

as i was blowing out the egg, i saw that there was no yolk inside, and the egg white seemed a little murky and did not look very delicious. so, jason did some research about the tiny egg!

he found that such small eggs are often called wind eggs. they are commonly a shade lighter or a shade darker than the hen’s usual egg and they are usually a hen’s first attempt at laying. these little eggs do not include a yolk because, well, they are not really an egg, actually. they may have an egg shell around them, but they could not support life as an egg should.

they are usually made when some portion of the hen’s reproductive tissue breaks off (no harm to her, though) and her body thinks that the tissue passing through her nether-regions is the beginning of an egg. so, her body slaps a shell on that baby and sends it on out into the world.

these eggs are also called fairy eggs, and i can see why: what child wouldn’t want to believe that a fairy had been playing with her chickens! in the past, these eggs were called cock eggs, and because of their size and the fact that they aren’t viable, people originally believed roosters had laid them.

how amazing! an amazing history for an amazing little “egg.” i will certainly forever cherish my little wind egg, and keep it as a reminder that there is always true magic that nature has to offer us!

.:.

choosing a chicken: standards vs. bantams

i often wonder about different people’s motivations for choosing certain breeds of chickens. some choose chickens that lay many eggs, others choose chickens that are showy and beautiful to look at. still others choose chickens to be their friends or those that are friendly around adults and children. many choose chickens who are better at foraging and taking care of themselves.

i’ve mentioned before that we have both standard chickens and bantam chickens. i wanted to take some time to describe the differences (that we’ve experienced) between these birds of a feather, just in case you’re interested in how their traits may fit into your lifestyle as a chicken owner.

the standards that we have are barred rock (black and white speckled) and buff orpington (which look much like any regular chicken except they are golden/tan in color). our standard rooster, rex, is a barred rock and looks much like the bird on the rex goliath wine bottle.

our bantam chickens are all mutts. each of our females are primarily black, some with varying neck colors such as white speckled or golden banded. our bantam rooster, roosty, has a lovely, deep green tail and an orange-red body and neck.

feeding time: our bantum rooster, roosty, with standard and bantum hens

feeding time: our bantam rooster, roosty,
with standard and bantam hens

now, before i compare their observed personalities and traits, i think i should mention the nicknames that jason and i have given the different breeds. we got the buffs and the barred rocks a few weeks before the bantams and spent our first few weeks as chicken owners comparing these two breeds. i started calling the buffs the “pilgrims” and the barred rocks the “blackfeet,” partly on account of their gray legs (while the buffs have cream colored legs) and partly because of the blackfeet native american tribe. our joke was that when the pilgrims showed up in north america, they were less survival fit and “stupider” than the resident native americans. this reflected in our flock, where the barred rocks seems to be less ditsy and clueless about the basics of finding food and avoiding walking feet.

once the bantams arrived, we continued the nicknames, but quickly realized that the blackfeet couldn’t hold a candle to the survival skills of the smaller, speedier chickens.

after many months of observation and chicken chasing, i have a few thoughts about standard chickens vs. bantams. keep these in mind as you make choices about the makeup of your flock.

the standards (barred rocks and buff orpingtons):

  • slower and easier to catch if they escape. they are also much more reliant on their “homebase” than the bantams and if they happen to escape stay close to the others inside the fence rather than laying low and hiding in bushes.
  • pushier and less skiddish of humans. when it’s feeding time, they are always underfoot!
  • less busy finding their own food in the earth. don’t get me wrong, all chickens do the scratch-and-step-back but i find the standards spend much more time lazying around the yard than the smaller guys.
  • they tend to go into the house to roost later in the day than the bantams.
  • rex draws much more attention to himself than roosty does. he likes to show off and is quick to stand in defense of his ladies and put on a big show.
  • they move differently than the bantams, for sure. they are much more dinosaur-like, both in their walk and in their features. to me they are very t-rex like (and lean forward clunkily when they run).
  • the breeds we have are good layers, with each hen laying around 250 eggs per year.
  • rex is a good, loud crower!
  • they have average or medium sized eggs that range from tan to light brown in color.
rex, our barred rock rooster, spending some time with his lady friends

rex, our barred rock rooster, spending
some time with his lady friends

the bantams:

  • much faster runners and expert dodgers. on the occasions that they have escaped they have tried to roost in bushes and fallen trees and have waited a long while to come back out of hiding. jason is fast and not afraid to dive for a chicken and yet these skills have rarely earned him a feathery prize! i am constantly amazed at how fast those little buggers can move.
  • prefer to fly under the radar when feeding time comes. the standards pick on them a little but they stay at the fringe of their yard when any humans happen in. they are very aware of where we are at all times and will always stop eating to run away from us, unlike the standards.
  • almost always busy searching for little snacks or taking dirt baths. they never seem idle and are constantly on the lookout.
  • they tend to head into the house to roost at the first sign of dark.
  • roosty doesn’t have much “bark” but jason and i suspect he has a whole lot of “bite” when it comes down to taking care of his flock. his spurs are also 3 inches long and he is such a fast little mover that i am more wary of him than of rex, whose spurs are still coming in and only an inch long.
  • the bantams move like sure-footed little quails who seem to float over the ground when they run. they appear to be dainty and are more lady-like rather than their lumberjack-like roomates.
  • our bantam hens are not as prolific as the standards, and we only get a few eggs per week from the whole flock. this could be due in part to their age; my father had many of these hens for years before giving them to us and the standards have just now matured and started their adult cycle.
  • my father has also observed over the years that many of the hens are good mothers, even raising standard chicks if they hatched them. they are very protective and good at teaching their babies how to be chickens. this is a trait to look for in chickens, with not all breeds (or individuals) having the mothering instinct as strongly.
  • roosty is also a good, loud crower but he sounds as if he hasn’t yet gone through puberty. his crow is much higher pitched!
  • their eggs are smaller than standard eggs, but the yolk is about the same size with less egg white. their eggs are off-white in color.

overall, i would choose a similar situation if we had to make the choice about chickens all over again. the standards give us many eggs and the bantams are lovely to look at while also being great mothers for our future chickens. they both provide meat for our household and they are equally valuable, in different ways. the standards eat more, but also produce more.

we love having a mixed flock. or rather, two flocks living harmoniously together. the roosters do not fight–perhaps because they do not bother or claim each others’ hens and all chickens roost and eat together. it is one fun and complex extended family we have in our front yard, and it’s perfect for us.

we recommend raising both standards and bantams, and trying them out together (at least at first) to see if they can co-exist peacefully and productively!

.:.

Cold Wind Blowing

Brrrrrr…. Last night it got down to 3 degrees. Fahrenheit. With  a windchill of -11 degrees. That’s cold. So cold in fact, that it pushed us to the limit of our USDA Hardiness Zone. This kind of weather adds a few more things to the ordinary lists of winter homestead chores.

For instance, we took extra precautions with our remaining yaupon holly bush because its already on the hardiness border for our zone. We covered it with a layer of clear plastic, and a double layer of bed sheets just to be safe.

Emma thought up a few ways to protect the chickens from the icy wind and seal off drafts in their mobile coop.  That seemed to work well, and the chickens seemed extra joyous about both their new plot of pasture, and the warming rays of the sun. So far the chickens seem more than capable of handling the cold in their solid, yet uninsulated mobile coop.

Frozen chicken waterer and cold chickens

Ice Cold Water

Yet it only got up to 23 F today, so I did have to break the ice a few times on top of our new chicken waterer today to let them to drink. No frozen eggs to report of yet ;)

We also covered our well pump with a couple of sheets, just to be safe. That’s not a problem I feel like dealing with any time soon, and thoughts of building a more substantial well house came to my mind again last night.

Our faucet protectors did their job, and the pipes in the basement didn’t even flinch in the face of the cold, more than I can say for myself last night on our 1 am dog walk. The front treated me to a great swallow of arctic air that widened my eyes and stole my breath for a moment.  Did I mention the windchill? -11 F?

All in all, we weathered the cold just fine.  The house, furnace, chickens, and even Bridey. One thing to thank the cold front for was the sky last night. One of the clearest nights we’ve had yet, and worth bearing every extra second of the cold that set its stage.

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