KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: roosters

Free Ranging Chickens (Going Everywhere From the Pig Pen to the Woods!)

We recently have set our chickens free!

And I mean REALLY free!

They are free to go anywhere on our land that they want to, except the garden (which is why we’ve electric fenced the garden out) and the carport (just because it gets on my nerves)!

fence

Electric fencing around the garden.

The reason we made this choice is because we were tired of having to move their house and pen every week or so, and our flock is growing and we don’t want to expand the size of their space.

So, we decided to set them free and move their house way across our front yard to the edge of the woods.

ducks

You can see the chicken house in the distance behind the duck fence!

They still get locked up in their house at night, since ground predators are a threat, but so far the aerial predators have not taken any standard sized chickens. A bantam has gone missing, but we expected that we might loose more chickens when we gave them free range of the whole property. We think it’s a risk that chickens would like to take, considering how much happier they are! We’ve kept 3 of our hybrid roosters, in addition to Rex, so that they can help protect the flock in the case of an attack. We’ve started calling these roosters the Musketeers, since they often stick together.

We are really happy with our choice to allow them to be completely free range, except for one thing… The eggs! Only a few of them are still laying their eggs in their house, and we have had a really hard time finding their other rouge nests. Even when we find one and replace some of the eggs with golf balls (so they don’t know that we found it) they still abandon that location and look for new places to lay eggs.

tree

An old nest spot was in the monkey grass under this oak tree.

At this point, we’re only finding about 5 eggs a day, and even though this isn’t enough to sell any, we still feel like it’s all worth it. Because they are free ranging we feed them so much less food, so they are almost free to keep around!

The funniest thing about having them free ranging everywhere, is seeing the places they choose to go. One hen always sleeps in a tree in the backyard, and many of the younger hens like to hang out with the pigs all day! The Musketeers high-tail it over to the backyard in the morning to get some of the leftover turkey food that the cleanup ducks missed! I just have to watch out for Rex when I’m outside, since he’s started attacking me again lately!

chickens

Two of the Musketeers are hanging out in the backyard with the turkeys!

Three cheers for free chickens!

.:.

Waste Not: Respecting the Rooster By Using It All

roosters

Some of the roosters, enjoying their time in the yard.

Recently we made a delicious rooster soup, and used all of the bones for the broth. We came out with a fantastically fatty stew that we will certainly enjoy again!!!

We wanted to be sure to use the entirety of each rooster, since wasting any part of them would feel like a disrespect. I watched each of them come into this world, hovering over the incubator like a ridiculous, nervous mom. I spent time with them and they came to know me as a creature to trust. Witnessing life’s full circle is a meaningful event, one that makes me all the more aware of our responsibility to honor the roosters after they have been dispatched. Here is how we used all of our roosters…

After they were killed, they were scalded in hot water to make plucking their feathers easier. All of these feathers were saved and I will be using them for earrings, a headdress, or even for stuffing fun, homemade pillows.

feathers

Feathers!

 

feathers

So many feathers!

Their heads were removed and we later put them in the compost pile so they can contribute their nutrients to our garden beds.

Their internal organs were removed, and the majority were fed to the pigs, who loved this snack!

We saved the livers for our dog, Bolt, and he got a snack also.

Then we fried the 3 hearts with salt and ate them ourselves. Delicious! This is one of my favorite little snacks… It makes me think of my childhood!

The feet were removed, cleaned, and steamed so that the skin would be easy to peel. These peels were given to the pigs and I saved the toenails for making jewelry.

The peeled feet were added to the soup… There is such great gelatin in chicken feet and it is so good for your body!

Once the broth was complete, the meat was removed from the bones and put back with the broth for our soup base.

I saved some of the more beautiful bones (the wish bones, phalanges, and other foot bones) for jewelry.

The remaining bones were cooked down over the course of a few days to make bone broth, a highly nutritous supplement to any future soup.

The bones that didn’t beak down fully were then mashed into a pulp to give to Bolt as a supplement… One better than money can buy!

So, thank you dear roosters! For all you have given us! We certainly appreciate it.

.:.

 

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