When it comes to making duck bone broth, nothing quite compares to using this scrumptious broth for pho! If you haven’t had pho before, it’s a traditional Vietnamese soup with cardamom, anise, coriander, fennel, ginger, fish sauce, and more delicious flavors. Here’s a great recipe for making pho with the duck bones that you’ll be grabbing at tomorrow’s 30% off sale!
Meet us tomorrow at @cornermarketgso and grab duck bones, duck heads, and chicken necks—all on sale for 30% off!
PRO TIP: Roast your duck bones in the oven before making them into broth… This yields a darker, earthier, beefier flavor.
Here’s a great recipe from Hunt Gather Cook: