KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: chicken

Give the Gift of Health: Label Check!

What does it really mean to give the gift of health? 

Meat and poultry come with all types of labels, some of which mean healthier, cleaner meat, and some of which mean next to nothing. 

When you buy a chicken, duck, or turkey in the store that is labeled organic, cage-free, free range, or naturally raised, do you know what these labels mean? 

—Organic means that the bird is fed organic feed, but it still lives its life inside, crammed together with other chickens.

—Cage-free birds also spend their entire lives inside, packed in next to other birds

—Free range birds’ lives aren’t much better… Free range means that they are essentially the same as cage-free but they have access to the outdoors… Usually a small door that leads to a concrete patio—although the birds are too cautious to venture outside where there’s no food.

—Naturally raised birds can be raised in any way imaginable. This label only sounds great, but means nothing at all. 

The labels that do mean something are pasture raised, humanely raised and harvested, and truly free range—all phrases that describe the poultry that lives on our small farm. It’s important to keep in mind that these labels aren’t regulated so you always need to do your homework about what they mean to each farmer. 

To us, pasture-raised means that once our chicks leave the brooder (the warm space that protects them when they are small babies), they live their lives on pasture and forage not just in plain grass, but among wild, native plants, fruit and nut trees, and in the woods. They don’t live in cramped tractors and have tons of space to run, hide, hunt, and rest—EVERYDAY. Our poultry has higher levels of micronutrients and omega-3s than birds raised in other ways, and a richer flavor.

To us, humanely raised and harvested means that our animals are treated with the utmost respect, and we process all of our birds (ourselves!) on our farm, outside, without added stress. This reflects in the quality of meat and the meat’s lasting quality.

Knowing what the food labels mean allows you to make an educated choice about how you’d like to feed your family and yourselves. This holiday, consider giving the gift of a KW Homestead gift certificate or Chicken CSA to those in your life who value health! 

New Product: Rendered Chicken Fat

This week has been an interesting one… Another hurricane and power outages across the state. We hope that your family and home weathered the storm without any problems, and it sure is nice to celebrate the return of the sun. We’re celebrating the return of the sun this week in a special way—with a new product offering. Our Rendered Chicken Fat is offered in 12 oz. containers, and is perfect for pan-frying pretty much anything! Come on by The Corner Farmers Market tomorrow from 8am-12pm to grab yours.

We cook almost all of our food with chicken fat—eggs, vegetables, etc! Not only does it add a tastiness to your dishes that you didn’t even know you were missing, but it has a higher smoking point than butter! It’s great subbed for butter in a roux, added to the pastry for a chicken pot pie, or used for sautéing vegetables (any veggie shines in chicken fat).

From Pasture to Pan

We cook almost all of our food with chicken fat—eggs, vegetables, etc! Not only does it add a tastiness to your dishes that you didn’t even know you were missing, but it has a higher smoking point than butter! It’s great subbed for butter in a roux, added to the pastry for a chicken pot pie, or used for sautéing vegetables (any veggie shines in chicken fat).

Refined oils are often weird blends of many rancid oils, and bleaching agents, deodorizers, detergents, coloring, and other additives are including in what might be mislabeled as a pure, organic oil. The traceability of our product is high… You know that it came from our pasture-raised chickens straight to your frying pan.

A Healthier Fat?

We’ll let you make your own determination about how much fat you’d like to include in your diet, but there’s no denying the high levels of vitamin E, vitamin D, and choline in chicken fat. Plus, because our birds are free ranging on pasture, you can be sure that chicken fat from KW Homestead has higher levels of omega-3s than fat from birds raised indoors.

How to Cook a Whole Chicken

The whole chicken is a wonderful and sometimes underrated portion of meat. It’s versatile and filled with all of those delicious bones that make your life a healthier one!

Join us for this brief video which features our favorite ways to cook a whole Red Ranger chicken, like oven roasted, made into a delicious soup, and more!

Red Ranger Chicken Parts Are Back!

We raise only the best, most nutrient dense meats here at KW Homestead! All of our birds are raised outside, on pasture, free ranging around the woods and grasses. They’re supplemented with non-GMO grain and are humanely harvested when they mature.

Because we only raise pastured birds, we don’t raise birds in winter, when there’s no green pasture for them to enjoy. For this reason, we are sometimes out of stock on our more popular cuts of meat in the early spring. But never fear, all of our Red Ranger chicken parts are now back in stock! Flavorful Boneless & Skinless Breast and rich and moist Thighs are ready for your dinner table!

  1. Swing by one of our Triad market locations to grab yours today, or reserve a pack for delivery via email.

Chicken Feet Broth: Your New Health Drink

Perhaps you’ve resolved to make 2018 the year of healthy, local, and fresh eating! Sometimes it’s tough to get started on the path to be your healthiest you. Starting small is the way to go, and there’s nothing easier than adding a delicious and warm beverage to your routine.

This is totally the time of year when everyone needs some really great broth in their house! Since the cold and flu season here and the weather is freakishly in the single digits, one of the best ways to ensure your family’s continued health and nutrition is through bone broth. Our birds make the best broth because they’re raised on pasture, free ranging around among the greenery! That means they’re getting tons of extra vitamins and minerals.

Using chicken feet for broth or soup is really one of the best ways to get loads of flavor, and to ensure you’re getting adequate nutrition, gelatin, and collagen–among other important micronutrients!

Why Should You Be Drinking Chicken Foot Broth?

Bone broth has been known for a long time to assist in joint health, gut and instestinal health, and immunity. Gelatin and collagen are pulled from the skin, cartilage, and joints of the bones or feet. Collagen builds and rebuilds cells and trace minerals nourish us from the inside out.

Feet are pretty much skin, cartilage, and ligament, so you get the picture… A swirling pot of “liquid luck.” As we enter the season when germs make their rounds, having chicken feet on hand can be a huge help in battling illness amoung your big and little family members!

Making Broth is Easy!

They may look scary, but since our chicken feet are peeled and ready to go straight in your soup pot, all you need to do is add a couple to each stock you make and you’re all set! Or, if you’re even more daring you can make an entire pot of broth with only a pack of feet. If this seems daunting to you check out this simple recipe on how to do just that. You won’t regret it! All you need is a soup pot, water, your chicken feet, and some optional herbs.

 

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