KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: permaculture (page 3 of 3)

Snow and a Food Forest in Puerto Rico

Let it snow!

We got our second snow of the winter, and it stuck. It stuck to the chickens, the bird netting, and basically everywhere on the homestead other than the driveway. It looks great to me (as I’m sure Sean Law’s messy lawn looked great to him), but we’ll see about travel conditions tomorrow.

Chickens and Snow

The chickens are Snow excited!

Today we pretty much lazed about, waiting on the snow to start. Emma whipped up some sweet potato ginger soup (Yum.) and I mulled over some seed catalogs that recently came in the mail.

I focused on perennial plants today, and the lists and descriptions of exotic edibles and unusual varieties guided my thoughts to our backyard, and our plans for next year.

I’d like to put in a food forest.

A food forest is basically what it sounds like, a forest of food, and can take many shapes and sizes. Cultures all over the world, and throughout history, have tended forest gardens. Some of these gardens are obvious and some are so embedded in the landscape that they are hardly noticed.

For example, I spent many days wandering my great grandparents’ small lot in Moca, Puerto Rico, walking in the shade of a huge bread fruit tree while picking the sweetest grapefruit, oranges, and bananas I’ve ever tasted. An avocado tree nestled on the sunnier side of the tall tree, and in its shadow was a chicken coop with a small flock of hens and the first rooster to start crowing in the valley.

banana food forest

Bananas in the understory

Also in the shady understory, as almost an afterthought, were a couple dozen coffee plants and a few herbaceous “weeds.” Pigeon peas flowered along the driveway, fixing nitrogen and waiting their turn in the next pot of arroz con gandules, and a tall annatto tree soaked up the sun behind the house while ripening the red colored seeds used in almost every dish Mamá prepared.

Pigeon Pea Food Forest

Pigeon Pea or Gandules

That’s a food forest. Plants occupying every layer and interacting with each other by providing shade or nutrients, chickens foraging beneath and cleaning up fallen fruit, stopping the pest cycle, and fertilizing the entire system all while providing eggs and meat.

Instead of focusing on annual production, row cropping, or cash crops, food forests are small, diverse ecosystems that are greater than the sum of their parts. As self replicating systems, they are the epitome of sustainability, soil building, wealth, and resiliency as they age. There are some food forests that are over 2,000 years old.

So you can see why one would want a food forest on their homestead.

Food Forest Location

Most of the undergrowth at the forest edge has been cleared in preparation for a food forest planting next spring.

I’d like to put the beginnings of one in next year in our backyard. The spot I’m most excited about is the edge of the woodland that surrounds our yard and makes a small southeastern facing glade. I’ve begun clearing the underbrush of small oaks and pines, and would like to integrate our edible forest with the maple and oak regrowth forest surrounding us.

It will probably look nothing like the forest garden in Moca, but it will be built on the same principles and interactions between species, and will hopefully be a place where our great grandchildren will walk through, reach up, and take a bite out of whatever piece of abundance is at peak ripeness that day.

Permaculture Plants for the Homestead: Yaupon Holly

Yaupon Holly (Ilex vomitoria) deserves a place on any homestead or permaculture farm. As the only native plant in the United States that contains caffeine, this valuable plant brings a lot to the table. A small to large evergreen shrub, yaupon holly is popular among landscapers as a foundation plant, and is commonly seen in both residential and commercial settings.

This is a good thing for homesteaders, because it means that yaupons are not only available to purchase at nurseries, but are relatively hardy and drought tolerant enough to survive these settings.

Hardy to zone 7, yaupon holly, and many other hollies, are commonly found as an understory shrub in hardwood forests and swamps in the southeastern United States. In the Gulf states, yaupons can make dense thickets in cleared areas acting as a pioneer species.

In the garden, yaupon holly is best situated in similar settings. Partial shade is best, but full sun to heavier shade can also be tolerated depending on variety and other factors. These small shrubs make great understory plants in a food forest or guild setting. Female plants produce small, inedible berries that provide winter forage for many native birds.

The leaves and small stems of yaupons contain caffeine, and can be toasted to make yaupon holly tea, a substitute for coffee similiar to yerba mate (Ilex paraguariensis) of South American fame. 

The Native Americans of the southeastern United States used yaupon holly as both a tea, and a ritual beverage named black drink. This is where the vomitoria portion of Ilex vomitoria comes in, as after drinking profuse amounts of super concentrated black drink, which often included the inedible berries, many drinkers ended up vomiting and purging their systems.

But don’t worry, normal yaupon tea of just the leaves won’t make you throw up. In fact, I’m going to try a recipe of roasted dandelion root, chicory, and yaupon one day, which I imagine will make a pretty decent tea–very reminiscent of coffee. Not that I’ll ever be able to give up my morning ritual, but you never know. It would be nice to obtain some measure of self sufficiency as far as caffeinated beverages go–just ask the British.

Yaupon holly is easily pruned or encouraged into a hedge, and there are many cultivars available, from weeping yaupon to dwarf yaupon. For maximum caffeine production it needs plenty of nitrogen, so grow it near a nitrogen fixing species or two. An underplanting of clover (trifolium spp.) or vetch (vicia spp.) or an overstory of mimosa (albizia spp.) black locust (robinia psuedoacacia), or elaeagnus would work nicely.

Yaupon holly is a great plant. It is easy to care for, fits in nicely in a food forest, comes in many shapes and sizes, and produces one of the most valuable substances on earth. Caffeine. It definitely deserves a place on any homestead or forest garden, and its trimmings will pay great dividends of yaupon holly tea for years.

Hugelkulture: Which Wood is Best?

What kind of wood should I use for my hugelkulture or wood-core bed? Whichever you have access to. With a few exceptions of course.

This question seems to come up all the time after someone discovers the benefits of rotting wood in a hugelkulture bed and permaculture garden. Is pine okay? Oak? Softwood vs. Hardwood, alleopathic woods, fresh or dead? The list goes on, and I’ll try and answer some of the most common ones today.

Maple Hugelkulture

Maple filled hugel bed by of Paul Wheaton at permies.com

First, a general rule.

Use whatever wood you have easy access to.

Now, an exception to that rule.

Don’t use alleopathic or rot resistant woods like cedar, black walnut, and black locust.

Okay, that makes it easy. Pine is okay for hugel beds, so is oak, maple, sweetgum, apple and most any other species of tree around.

That includes softwood species as well. These trees, like pine, will typically rot faster than hardwood trees in a hugelkulture mound. This can be good or bad depending on your garden design, and your wants and needs. Sepp Holzer, the father of Hugelkulture, uses primarily softwoods on Krameterhof in the Alps because those are the trees most readily available.

For example, a hugelkulture bed that is used to support and establish a perennial system of trees, shrubs, and bushes, can be made of quicker rotting wood. This is because once the wood is completely decomposed into rich hummus, the deep roots of the plants are so well established that the benefits of the hugel mound are less needed and appreciated by the system at large.

But what about acidity? Isn’t pine acidic?

Yes and no. Pine trees, especially in the Eastern United States, are often found in old fields and clearings as a pioneer species. Their needles are full of ascorbic acid (vitamin c) and can acidify soils. This is useful in some circumstances, around acid lovers like blueberries and azaleas, but can be detrimental in other areas if allowed to swing the pH too far to the acid side.

So, you should avoid pine trees in your hugelkulture raised bed, right? No, while pine needles are acidifying, the wood is not, and neither are the brown needles. Pine is fine, just don’t fill your bed with bales of green needles.

black walnut hugelkulture

Black walnut and hugelkulture do not mix
Photo courtesy of Jim Linwood

Okay, what about these alleopathic trees that should be avoided in the garden? These are plants that for one reason or another (usually to provide an ecological advantage) inhibit the growth of nearby plants with chemical warfare. The most famous of these is black walnut, which secretes juglone, a chemical only a select number of species can tolerate. Pecans also secrete juglone, though not as much as black walnut.

Some other plants to avoid are the cedars, and black locust which is highly rot resistant and composed of high levels of fungicidal components, not the best combo for a hugelkulture or woody bed. These woods are also generally higher value woods and have many other uses, such as firewood (black locust firewood may be the best firewood available), cooking and smoking, furniture making, wood carving, and fence posts.

So, what is best material for a hugelkulture bed? Whatever you have lying around–it will all rot–some just at a different pace than others. The most important thing is to not over analyze it and start digging, because regardless of the wood chosen, it takes time to start to decompose and harvest nitrogen before you can see the effects of the wood core in your garden or permaculture system.

What woods have you used in your hugel beds? Let us know in the comments if some worked better than others in certain applications.

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