We wanted to give a shout-out to 2 vendors at The Corner Farmers Market this week!
The first vendor is a new one, but one that happens to be old friends with Emma! Robert is the baker at Ritual Bread, and he’s also the kitchen manager at Sticks and Stones. He’ll be baking bread early Saturday mornings for the market, which means their bread is exclusively baked in the wood-fired stoves at Sticks, and they use fresh milled regional grains from our vendor friends at Deep Roots Milling to make hearty artisan loves. They’ll have Ciabatta, Pan au Levain, Batards, and wholegrain loaves—and let us tell you—their bread is DELICIOUS! This week you can find their table beside the market tent! 🥖
Our second shoutout goes to our buddies at Fishmongers, who will have jambalaya this week that features our smoked chicken thighs… So stop by their table (right next to ours!) on Saturday and grab a quart! 🍴
Photo credits: Ritual Bread & Fishmongers