KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Page 25 of 50

Non-GMO Feed Now In Stock!

We just received a ton of Non GMO livestock feed. Literally, 1 ton.

We got some high protein turkey starter for our Bourbon Red Heritage Turkeys, some 16% laying feed for the chickens, a bunch of 18% grower/broiler feed for the teenage chickens and ducks, some pig food, and a few bags of chick starter for our next batch of ducks that will be showing up soon.

Non GMO feed greensboro

40 Bags of high quality, freshly milled GMO Free feed

We are very excited to start feeding only GMO free feed to our livestock. For some of the reasons why GMO free is important us, check out this post.

It was very hard to find a source for Non GMO chicken and livestock feed in our area, but after months of searching for an affordable option, we are excited to finally be able to offer some of the highest quality feed available to other small producers and backyard growers in the Greensboro, Winston-Salem, Rockingham and Stokes County areas.

GMO Free Chicken feed Greensboro

High quality feed means happy hens, and happy hens mean delicious eggs!

This feed is milled fresh (as in 3 days ago) from high quality, 100% GMO free grains and without any medications, hormones, or antibiotics.

Pricing

All feeds in 50 lb. bags

  • Layer – 22.50
  • Broiler/Grower – 24
  • Chick Starter – 25
  • Turkey Starter – 26
  • Pig – 21
  • Sheep/Goat – 24
  • Cracked Corn – 17

Soy free feeds are available for an additional fee.

In the future we hope to offer some of the other supplements we use on our homestead (for both plants and animals) like kelp, rock dust, diatomaceous earth, and other types of mineral and protein supplements.

If you would like more information, send us an email at ourochreway@gmail.com or shoot us a message on Facebook.

Morning Chores!

We put together a short video of our morning homestead chores.

Emma feeds, waters, and lets the chickens out (both the laying flock and the teenage cockerels), while Jason feeds, waters and checks on the ducklings and the pot belly pigs.

The geese are okay until the afternoon, when they get some food, fresh water, and maybe a paddock shift.

Our morning routine is going to change somewhat when our batch of heritage turkey poults arrive, and also when our ducks graduate form the brooder to their new shelter.

*Don’t forget to pre-order your GMO Free Heritage Turkey for Thanksgiving!

Goose Nest!

We found a secret goose nest the other day, filled with 10 eggs!

The eggs were completely covered with leaves and partially buried in the pebbles and leaf mulch surrounding our front porch!

goose nest

Goose nest right by the front porch!

The only reason that I noticed the nest at all was because China was laying in the leaves, totally flattened out as if she were dead. Since she’s usually very wiggly and noisy, I was surprised about how quiet and still she was! She didn’t move when I came close to her, and didn’t even blink. I watched to see if she was breathing, and I didn’t see any movement at all. I suppose she was holding her breath, but I was worried she was hurt (or worse)!

I even poked her with a stick and she refused to move.

I walked away to see if she would act normally once I left, and later I could see that her head was up and looking around. An hour later when I was back inside, I looked out the window to see her walking around the yard as usual.

That’s when I realized that she had to have been sitting on a nest! Geese will sometimes try to “lay low” by being still and quiet if they think danger approaches them and their nest.

When I checked out the nest I counted 8 eggs, and a day later there was 10!

Unfortunately the geese have not been sitting on them consistently (they trade off) so we don’t think they are viable eggs. But, we’ll see! Such an exciting springtime surprise, anyway!

eggs

First goose eggs of the year!

.:.

Spring Cleaning the Basement: Reclaiming the Space!

We recently just DEEP-cleaned the basement. And when I say deep-cleaned, I mean it!

Since the chicks lived down there for far too long and we finally just kicked them out, there was a lot of cleaning to do! They had kicked up so much pine-shaving-and-poop dust that we had to vacuum, spray down, or wipe down EVERY SINGLE THING in the basement, no joke. The Christmas ornaments that were hanging on the tree had to be dusted (it is another story entirely as to why we still had the tree up…), the ceiling had to be swept with brooms to clear it of “floof,” and every single plant was wiped down. Shall I go on…? Ahhh!

This took forever but we feel so great now that it is all sooooo clean down there. We even did some rearranging to get ourselves ready for planting, processing crops, and working in the kitchen down there.

The main hang out spce is now tree-free and ready for the ping pong table whenever we're ready to challenge each other to a duel!

The main hang out space is now tree-free and ready for the ping pong table whenever we’re ready to challenge each other to a duel!

We processed and placed the dried crops that were taking up so much of our work space, and we now have a work table free for crafts and other homestead necessities.

basement

What an open space we have!

I am most excited about the kitchen, which has been super-scrubbed and the counters have been cleared off and made ready for dealing with any meats or food processing we plan to do. The dehydrator now has a permanent home and there is way more table space!

kitchen

Downstairs kitchen!

And now for the big reveal… The bathroom. It was once a hotbed of chicken grossness, and now it is utterly clean and empty! Don’t be shocked by how much it looks like a torture chamber… It can’t help it… It was made that way! Clearly, it is unfinished and might remain so in order to use it for butchery or other activities like rinsing vegetables in bulk (it has a drain in the floor and we have a huge colander).

bathroom

So clean (by dank and dark basement bathroom standards)!

It feels so great to already be ahead of the game on spring cleaning!

.:.

Birthday Reflections: Why I Love Living on a Homestead in the Country

Today is my 29th birthday, and I thought it would be a good (and fun) time to reflect on our almost 2 years in our house in the country…

These are just a few of the many reasons why I love living in the country on our homestead:

  • When the seasons change, you get to witness them in full color and bloom!
    tree

    Our blooming Bradford Pear; Bolt loves the spring too!

     

  • Where else to have our wedding except on our own land?!
    fall homestead wedding

    Our wedding.

     

  • That drive home from the city… When I leave the lighted ares of the world and finally get to the dark… Then I feel like I’m home.
  • Being able to use our land the way we want without anyone telling us otherwise. Gardens, animal fences, etc.
    garden

    Growing cucumbers in the garden.

    fence

    A yard full of chickens!

     

  • Having an entire fridge in the basement dedicated to chicken eggsduck eggs (in the future), and beer.
    fridge

    Eggs and beer!

     

  • Having an entire freezer in the basement dedicated to venison.
    meat

    Oh, meat!

     

  • Having all the animals we want without thinking about city ordinances, etc.
    geese

    Those crazy geese!

     

  • Being able to explore all of the crazy, old outbuildings we have and search for treasures inside!
    corn crib

    The awesome corn crib!

     

  • Having acres and acres of land to explore.
    woods

    Walking in the woods!

     

  • Knowing that our children will have lots of space to explore, run, play,and grow.
  • Feeling like our project ideas are endless and boundless.
  • And many, many more reasons that cannot all be stated here…

    tree and love

    Happy at home!

.:.

A Few Things You Maybe Didn’t Know About Pot Bellied Pigs…

Since getting our pot bellied pigs a few weeks ago, we’ve already learned a lot about them: their behaviors, traits, and personalities!

I wanted to spend the time to let you know a few things that we’ve learned over the past while, perhaps including some facts that you might not have known…

  1. Pot bellies are very smart animals, arguably as intelligent as dogs and sometimes as personable. That is why it has become more common in the U.S. for people to keep them as pets.
  2. Although they are considered pets by many people today, they were originally domesticated 6,000 years ago as homestead pigs for meat in Vietnam and other Asian countries.
  3. When kept in confinement (like a 16 foot x 16 foot pen like we have) they tend to poop in certain areas that they have determined are the farthest away from their food, water, and sleep area. We have seen our pigs leaving their shelter to walk over to the corner where their “bathroom” is. We also noticed that during transport, when we first got all of them, each one of them held their pee until they got out of the trailer/truck/car. They realized that peeing where they were sitting would be wet for them, so they decided to hold it!

    pigs

    Pigs! They’ve decided that their bathroom area is over by the aluminum-walled corner.poopSee the poop?!

  4. They sure can bite! I already knew that adult pigs could eat an entire person if they desired (especially the larger, standard-sized pigs), but I didn’t think that piglets would choose to bite as a defense mechanism! When we were catching them to bring them home, one of the piglets that I was holding chomped down on my upper arm, leaving a major scratch and bruise. Luckily I had on 2 layers of clothes or he definitely would have broken the skin!

    bite

    Ouch! Dammit, piglet!

  5. Male pot bellies have tusks, just like other pigs and wild boars, unless you get them removed when they are piglets (sounds painful to me!).

    pig

    Gandalf’s glamour shot. If you look closely, you can see his tusks!

  6. They reach sexual maturity at very young ages… Much younger than you’d expect! For example, our piglets are nearing sexual maturity! Males generally go through puberty at 3 months old and females at 3 or 4 months old. Often, breeding does not result in any litters at this young age, since even though their bodies are mature, they’re still not always fully functioning. And yes, they will breed with their fathers, mothers, or siblings unless you separate them! They definitely don’t have the same concept of “the incest taboo” that we do in the human world.
  7. Pigs can be weaned anytime from 1 month old to 2 months old!
  8. Pigs can eat almost anything, and since they are good at foraging and rooting for food, we’ve put their pen over a nasty patch of poison oak. They should dig up the roots and eat them before spring begins. Then we can plant corn there!!!

.:.

Wind and Winter Weather: Repairs and Shocks!

This has been an intense winter, as many of you know from first-hand experience!

We’ve had to make a few fence repairs from the wind, and “pick up the pieces” after winter storms came through and dropped inches of snow.

Here’s our adventure in picture form:

A few weeks ago we had a wind storm that blew gusts around 50 or 60 miles per hour. We never, in our wildest dreams, would have thought that the chicken fence would act like a sail and fold up onto itself like a fan:

fence

Where’d the square-shaped fence go?

fence

An airborne fence? Whoa!

Stupidly, for the most recent winter storm we didn’t prepare for a power outage at all. We over-prepared (is there really such a thing?) for the one before this last one, but not for this one!

Since we get our water from a well, our water doesn’t work when the power doesn’t. We utterly forgot to worry about this, and so when we woke up yesterday to find that our power was out, we realized that we had to find a way to get water for our ducks to drink. We decided that melting snow next to the wood stove was the best bet…

snow

Jason scooping snow into “the bathtub” to put by the wood stove.

And we also forgot to remove the netting from the chicken pen to keep the snow from sticking to it…

snow

The netting became so heavy with snow that it deformed the fence!

Luckily none of the netting ripped!

snow

Yes, that’s a blanket of snow on top of our bird netting!

Even after all the cleanup and repairs we had to do, it still is lovely to have a blanket of snow on the ground. I’m still not sick of winter yet, not when we have views like this…

snow

snow

And of course, the geese were not phased by the situation at all and continued to bathe throughout the freezing temperatures!

geese

geese

They don’t look quite as white as they used to, do they?

.:.

 

Duck Nipple Waterers

One major difference between raising ducklings and raising chicks is their water preferences. Ducks drink a lot of water, way more than chickens, and they love to splash, play around, and make a mess.

We manage our ducklings water use by allowing them limited bath time in deeper water to play and clean themselves, and with “nipple” waterers for drinking. These are the same devices we used for our last batch of chickens, and they work just as well for ducks.

duck nipple water

They are kind of shy.

One addition that we put in place for the ducks is a raised platform that’s covered in 1/2 inch hardware cloth. Under this platform is a drip pan to catch the water that our messy ducklings still manage to waste. This keeps their entire area drier which helps with odors, and means less changing of bedding.

 

duck nipples

The hardware cloth lets any wasted water fall through to the drip pan.

 

We are already brainstorming an expanded version of this system for when we increase our flock size and use an old outbuilding as our new brood house/farrowing pen.

For now though, we dump the pan of water about once a day, and swap out waterers whenever they are empty. Next up, a protected outdoor brooder where we can acclimatize these guys to outside life! We want to get them out there much quicker than the chickens!

*Don’t forget to pre-order your GMO-Free Heritage Turkey for Thanksgiving!

Chicks (Now Teenage Chickens) Enter the Real World!

Last weekend we finally felt comfortable enough with the weather to kick the teenager chickens out of the house and make them grow up!!!

We have an empty nest now! Except, not really because we have the new ducklings to take care of!

Anyway, we decided to put the female teenagers in with the adult standards and add the bantams in with them. The teenage boys are in the old bantam tractor and Gimpsy gets to live in his own cage in the carport (except during cold weather).

Getting them out of their basement home was simple since they are so used to me picking them up and petting them.

chickens

Teenage boys waiting in the cage to be moved to the bantam tractor.

The boys have adjusted just fine in their tractor (likely because they don’t have any other chickens picking on them).

The girls… Not so much.

chickens

Some teenage girls trying to find their way in their new home.

When we first put them in the yard with the other chickens, they acted catatonic and really confused about life. Since that day, most of them are more well-adjusted. Others still run from all other contact with chickens and hide in the corner of the fence or the house. We think that given time, all of the teenage girls will integrate just fine with the rest of the flock (i.e. their mothers and father).

Gimpsy is doing fine in his cage, and has become more vocal since feeling like he is the king of his castle (that is, except when Bolt sticks his big, ugly mug up next to his cage).

chicken

King of his castle!

More updates to come!

.:.

“On The Anatomy of Thrift”: An Inspirational Video Series from the Farmstead Meatsmith

I want to share some amazing videos that Emma and I watched the other night. It’s a mini web series from the Farmstead Meatsmith, an artisanal butcher shop that focuses on the long lost traditions of home butchery, charcuterie and real food.

On the Anatomy of Thrift is a collection of 3 informational yet inspirational videos on pork butchery. It covers (and shows in detail) every part of a hog harvest, from killing to cooking. Brandon Sheard, the farmstead meatsmith, takes the viewer on a mesmerizing trip with stops at evisceration, cooking offal (the perishable organs like hearts, livers, lungs and kidneys), identifying and parting out specific cuts, making old fashioned delicacies (pate, blood sausage, and rilletes), and preserving pork flesh by curing hams and making bacon.

If you, like me, have carnivorous tendencies (and aren’t too squeamish) than I highly suggest you check out these videos. They really are stunning. The production is great, and Brandon’s passion is extremely contagious. Emma and I immediately started day dreaming about making bacon, prosciutto, lard and pate from our future pig production.

I can assure you that we will take Brandon’s techniques and philosophies to heart, and utilize every part of every pig we butcher. To do anything else would be a disservice to the animal, a waste.

*Don’t forget to pre-order your GMO Free Heritage Turkey for Thanksgiving!

« Older posts Newer posts »

© 2025 KW Homestead

Theme by Anders NorenUp ↑